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Learn how to prepare and finish three fully vegan fine pastries. Master the art of balancing vegan pastry recipes. No compromise on taste and texture.
About this course
The Nuts & Chocolates Masterclass is a series of three step-by-step videos showing how to make 3 fully plant-based entremets around the theme of nuts and chocolates.
In this Master Class, I associate, for each pastry, a nutty flavour (almond, coconut and peanut) with a chocolate cover (dark chocolate, almond cover, yuzu cover and plant-based “milk” chocolate), showing that the world of plant-based pastries offers endless opportunities of surprising and comforting flavours associations.
I address many different techniques and clearly explain how to make each recipe composing these three entremets.
The Master Class includes more than 15 technical recipes and 150 minutes of videos (unlimited access for 6 months from enrolment date). I provide, for each Master Class, a downloadable PDF document detailing the list and quantity of each ingredient needed to make the recipes constituting the entremets.
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